- Recipe Type
- All Grain
- Yeast
- WLP320
- Yeast Starter
- YES
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.047
- Final Gravity
- 1.008
- Boiling Time (Minutes)
- 60
- IBU
- 23
- Color
- 3.1 SRM
- Primary Fermentation (# of Days & Temp)
- 10 days @ 68° F
- Secondary Fermentation (# of Days & Temp)
- 10 days @ 68° F
B's Honey Wheat
Grain:
3.50 lbs. Wheat Malt 1.038
2.50 lbs. Pale 2-row Malt 1.036
2.00 lbs. Honey 1.042
.25 lbs. Honey Malt 1.030
Hops:
.75 oz. Glacier 4.8 AA 60 mins
.75 oz. Glacier 4.8 AA 20 mins
.75 oz. Glacier 4.8 AA 0 mins
Yeast:
WLP320
Notes:
Add honey at flameout.
Mash schedule: 30 min protein rest at 122°F, 60 minute Saccharification rest at 154° F.
Watermelon version: Add 2 cups watermelon juice to secondary.
Awards:
1st place, Best of Show Dominion Cup 2006 in Light Hybrid category.
Grain:
3.50 lbs. Wheat Malt 1.038
2.50 lbs. Pale 2-row Malt 1.036
2.00 lbs. Honey 1.042
.25 lbs. Honey Malt 1.030
Hops:
.75 oz. Glacier 4.8 AA 60 mins
.75 oz. Glacier 4.8 AA 20 mins
.75 oz. Glacier 4.8 AA 0 mins
Yeast:
WLP320
Notes:
Add honey at flameout.
Mash schedule: 30 min protein rest at 122°F, 60 minute Saccharification rest at 154° F.
Watermelon version: Add 2 cups watermelon juice to secondary.
Awards:
1st place, Best of Show Dominion Cup 2006 in Light Hybrid category.