Quattlebaumpt
Member
- Joined
- Jan 21, 2012
- Messages
- 16
- Reaction score
- 2
Wondering if anyone has ever used a little Brown Malt (60L) in an APA. I am thinking something like under 5% just to add a little bit of a nutty flavor. Something like this Experimental batch 3 Gal.
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Kinky Boots Pale Ale
Brewer: Quattlebaum
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 4.18 gal
Post Boil Volume: 3.18 gal
Batch Size (fermenter): 3.00 gal
Bottling Volume: 3.00 gal
Estimated OG: 1.049 SG
Estimated Color: 7.1 SRM
Estimated IBU: 38.2 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 76.6 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
2 lbs 10.3 oz Pale (2-Row) (3.0 SRM) Grain 1 47.5 %
2 lbs 10.3 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2 47.5 %
4.5 oz Brown Malt (60.0 SRM) Grain 3 5.0 %
0.23 oz Chinook [11.90 %] - First Wort 60.0 min Hop 4 21.1 IBUs
0.50 oz Zythos [10.90 %] - Boil 10.0 min Hop 5 13.9 IBUs
0.50 oz Zythos [10.90 %] - Boil 2.0 min Hop 6 3.2 IBUs
0.25 oz Zythos [10.90 %] - Aroma Steep 0.0 min Hop 7 0.0 IBUs
1.0 pkg American Ale (Wyeast Labs #1056) [124.21 Yeast 8 -
Mash Schedule: (208) Single Infusion, Medium Body, No Mash Out, Fly
Total Grain Weight: 5 lbs 9.1 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 2.44 gal of water at 166.9 F 152.0 F 60 min
Sparge: Fly sparge with 2.42 gal water at 168.0 F
Notes:
------
Created with BeerSmith 2 - http://www.beersmith.com
-------------------------------------------------------------------------------------
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Kinky Boots Pale Ale
Brewer: Quattlebaum
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 4.18 gal
Post Boil Volume: 3.18 gal
Batch Size (fermenter): 3.00 gal
Bottling Volume: 3.00 gal
Estimated OG: 1.049 SG
Estimated Color: 7.1 SRM
Estimated IBU: 38.2 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 76.6 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
2 lbs 10.3 oz Pale (2-Row) (3.0 SRM) Grain 1 47.5 %
2 lbs 10.3 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2 47.5 %
4.5 oz Brown Malt (60.0 SRM) Grain 3 5.0 %
0.23 oz Chinook [11.90 %] - First Wort 60.0 min Hop 4 21.1 IBUs
0.50 oz Zythos [10.90 %] - Boil 10.0 min Hop 5 13.9 IBUs
0.50 oz Zythos [10.90 %] - Boil 2.0 min Hop 6 3.2 IBUs
0.25 oz Zythos [10.90 %] - Aroma Steep 0.0 min Hop 7 0.0 IBUs
1.0 pkg American Ale (Wyeast Labs #1056) [124.21 Yeast 8 -
Mash Schedule: (208) Single Infusion, Medium Body, No Mash Out, Fly
Total Grain Weight: 5 lbs 9.1 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 2.44 gal of water at 166.9 F 152.0 F 60 min
Sparge: Fly sparge with 2.42 gal water at 168.0 F
Notes:
------
Created with BeerSmith 2 - http://www.beersmith.com
-------------------------------------------------------------------------------------