mnmlefrt
New Member
- Joined
- Nov 18, 2013
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I've been brewing for a few years now and this is my first post on here. I've never brewed anything twice and I'm always trying a new peice of equipment or technique.
Here's what I'm fixin to do on Friday...
Recipe Type: Partial Mash / BIA
Batch Size (Gallons): 5
Original Gravity: 1.060
Final Gravity: 1.015
IBU: 29.65
Boiling Time (Minutes): 60
Color: 22.3
ABV: 5.9%
6.6 lbs Pale LME (before boil)
2 lbs Maris Otter
8 oz Crystal 60L
8 oz Pale Chocolate Malt
8 oz Victory Malt
8 oz Special Roast
4 oz molasses (late addition 15 min)
1 oz East Kent Goldings (aa 6.7) 60 min
0.5 oz Fuggle (aa 5.7) 20 min
0.5 oz Fuggle (aa 5.7) 5 min
Safale S-04 (want to do dry cause I don't have time to make a starter)
The process...
Mash grains around 154F for 60 minutes... I'm gonna do 1.25qt/lb on my electric stove and thinking about trying to keep temp maintained in the oven set at 170F.
Then I'm thinking I'll do the batch sparge of letting the grain bag sit in 2qt/lb at 168F for 10 min.
Then I'll throw both volumes of wort in my turkey fryer kettle and work it like an extract batch.
So that's it in a nutshell... I'd love to hear any feedback and/or suggestions on the recipe (grains, hops, etc...) and my technique.
Thanks!
Here's what I'm fixin to do on Friday...
Recipe Type: Partial Mash / BIA
Batch Size (Gallons): 5
Original Gravity: 1.060
Final Gravity: 1.015
IBU: 29.65
Boiling Time (Minutes): 60
Color: 22.3
ABV: 5.9%
6.6 lbs Pale LME (before boil)
2 lbs Maris Otter
8 oz Crystal 60L
8 oz Pale Chocolate Malt
8 oz Victory Malt
8 oz Special Roast
4 oz molasses (late addition 15 min)
1 oz East Kent Goldings (aa 6.7) 60 min
0.5 oz Fuggle (aa 5.7) 20 min
0.5 oz Fuggle (aa 5.7) 5 min
Safale S-04 (want to do dry cause I don't have time to make a starter)
The process...
Mash grains around 154F for 60 minutes... I'm gonna do 1.25qt/lb on my electric stove and thinking about trying to keep temp maintained in the oven set at 170F.
Then I'm thinking I'll do the batch sparge of letting the grain bag sit in 2qt/lb at 168F for 10 min.
Then I'll throw both volumes of wort in my turkey fryer kettle and work it like an extract batch.
So that's it in a nutshell... I'd love to hear any feedback and/or suggestions on the recipe (grains, hops, etc...) and my technique.
Thanks!