British Brown Ale Brothers Brown: English Brown Ale

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BEER-N-BBQ_BY_LARRY

Well-Known Member
Joined
Apr 10, 2017
Messages
59
Reaction score
41
Location
Chicago
Recipe Type
All Grain
Yeast
British Ale 1098
Yeast Starter
750 mL
Batch Size (Gallons)
5.25
Original Gravity
1.052
Final Gravity
1.014
Boiling Time (Minutes)
75
IBU
24
Color
Brown (duh) - 24 SRM
Primary Fermentation (# of Days & Temp)
14+ @ 65-70 degrees F
Secondary Fermentation (# of Days & Temp)
NA
Tasting Notes
like a typical english brown ale
My brother, Chad, and I made a batch of English brown ale, fermented it while naturally carbonating in the Fermentasaurus conical fermenter, and racked it to a keg under pressure within a closed system. While not quite a Newcastle or a Samuel Smith Nut Brown Ale, this beer was delicious on its own merit.

Grain Bill:
Type Qty % of Bill
lb
Pale Malt: Brewers Malt, 2-row (Briess) 9.00 80.0%
Caramel Malt: Caramel Malt 60L (Briess) 1.00 8.9%
Biscuit Malt: Victory® Malt (Briess) 1.00 8.9%
Roasted Malt: Chocolate Malt (Briess) 0.25 2.2%

Hop Bill:
Species Type Alpha (%) Qty AAU Time (min)
oz
Fuggle (U.K.) Pellet 5.0 1.25 6.3 60
Fuggle (U.K.) Pellet 5.0 0.38 1.9 15
Fuggle (U.K.) Pellet 5.0 0.38 1.9 1

Yeast: Wyeast British Ale 1098

Other:
Yeast Nutrient 1 tsp
1 Whirfloc tablet

Mash Variables:
Mash Temperature: 153 deg F
Water/grist ratio: 1.375

Expected Output:
Efficiency: 75.0%
IBUs: 23.68
ABV: 5.0%
App Atten: 74%
SRM: 24.0


Download the recipe sheet in Excel format: Brothers Brown English Brown Ale

Watch the video recipe: Brothers Brown: English Brown Ale
 
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