So, sadly, some bad news. My grampa passed this afternoon, so I've been delayed in drawing the schematics. I think that once I get this system up and running, I'll brew my first batch of a malt-forward lager and name it "Fiddler" after him. My Grampa was an avid violinist (hence the brew name) and went to many concerts. He was recording and burning CDs until just a couple weeks ago (age 87). The last time my father went to visit him, I sent a few homebrews along. He was able to enjoy them with my dad, and later my sister when she went.
For the past 30+ years, he's been living in Vienna, Austria while we're in the US. Not many opportunities to see him, except for Skype calls and his occasional visit. He'll be missed, but his memory will live on through this post, and through the recipe.
I'm thinking 48.8% Simpsons Munich, 39% Simpsons Vienna, 9.8% Flaked Barley, 2.4% Carafa Special II Dehusked, 22 IBUs Saaz @ 60 minutes, and fermenting around 50* with Wyeast 2206 (Bavarian Lager)
This should get me an OG of about 1.080 and an ABV of 8.1%
I think he'd be pleased with a sweeter, easier drinking beer than what I usually make.
To end this post on a lighter note... The smoke test yesterday went swimmingly! When I powered on the system, I didn't burn down my house or blow up the machine! I love it when that happens
I was able to calculate some losses and volume measurements. Everything is in good order for my brew day. I stopped by my LHBS and picked up a 55lb bag of Simpsons Golden Promise so I have that on hand. I'll be brewing soon! I can't wait!