• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Brooklyn Local 1 Yeast

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

sodapop

Member
Joined
May 3, 2008
Messages
17
Reaction score
2
Has anyone successfully cultured the yeast from this Beer? Would like to try but im not sure if the same strain that is used for fermentation is used at bottling or another strain is added.
 
Thought I'd resurrect this thread as an answer wasn't provided and the link above just goes to the main page. I've got a bottle of Brooklyn Local 1 I'm drinking now - still nicely carbonated 24 hours after opening. Just wondering what the bottling yeast is and if I should save it for future use.
 
I do believe, but I'm not positive, that Brooklyn adds champagne yeast for bottle conditioning, so at best you'd be cultivating a mix of their house Belgian yeast and champagne yeast.
 
Back
Top