stack
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Does anyone know which yeast strain Brooklyn Brewing uses for their Summer Ale and Pennant Ale?
Brooklyn Brewing's Bristh yeast?
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kingwood-kid
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They're pretty secretive about what they use, but they describe it as fruity, attenuative and London-style. All of these are relative terms, and can be easily manipulated by temp and pitch rate, of course. There's a pretty good chance their house strain isn't commercially available on the homebrew scale. WLP006 and WLP007/WY1098 more or less fit the descriptions, although I'm sure other strains do as well.
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