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Brooklyn Brew Shop: Added too much Sparge Water

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joelamango

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Joined
May 15, 2016
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Welp, got a quick question.

Up here in Canada we measure things in litres, so when I went to setup my sparge water, I accidentally added too much, as I got the US gallon mixed up with the UK gallon. The difference is about .70 litres.

Either way, I ended up with way too much wort and filled up my 1 gallon fermenter really quick, then chucked the rest of my wort out.

Question, how will this effect my beer? Will it effect it at all? I'm guessing that everything may have gotten slightly diluted.

Anyone seen this before and can tell me what to expect?

Thanks!
 
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