Hello Ladies and Gentlemen,
As a beginner I have a question.
There are several stages when the Brix level is controlled during soda syrup production. If the level isn't right, quality of fruits, sugar, a mere human mistake, how do you fix the whole batch? By adding needed sugar in case of missing ˚Bx or diluting in excess? Or are there some specific procedures during a production?
Any advice on further read for CSD and RTD production will be appreciated.
As a beginner I have a question.
There are several stages when the Brix level is controlled during soda syrup production. If the level isn't right, quality of fruits, sugar, a mere human mistake, how do you fix the whole batch? By adding needed sugar in case of missing ˚Bx or diluting in excess? Or are there some specific procedures during a production?
Any advice on further read for CSD and RTD production will be appreciated.
