brianmc27
Member
Not sure about how the grain bill or the hop schedule meshes
Recipe Type: Partial Mash
Yeast: San Diego Super Yeast
Yeast Starter: Yes
Batch Size (Gallons): 5.50
Original Gravity: 1.067
Final Gravity: 1.014
IBU: 69.1
ABV: 7.1%
Boiling Time (Minutes): 90
Color: 9.5
Primary Fermentation (# of Days & Temp): 21 at 66 degrees
Recipe: BrIPA
Brewer: Brian
Style: India Pale Ale
Ingredients:
------------
Amount Item Type % or IBU
6 lbs Light DME (8.0 SRM) Extract 58.5 %
1 lbs Munich Malt - 10L (10.0 SRM) Grain 9.8 %
2 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 19.5%
0.5 lbs Victory Malt (25.0 SRM) Grain 4.9 %
0.75 lbs Caramel/Crystal 20L (20.0 SRM) Grain 7.3%
0.50 oz Warrior (60 min) 16.0 IBU
0.25 oz Simcoe (60 min) 7.0 IBU
0.75 oz Mt Hood (60 min) 9.3 IBU
0.50 oz Mt Hood (25 min) 4.3 IBU
0.75 oz Simcoe (25 min) 14.5 IBU
0.25 oz Warrior (25 min) 5.6 IBU
0.50 oz Centennial (25 min) 7.4 IBU
0.50 oz Centennial (7 min) 2.9 IBU
0.25 oz Warrior (7 min) 2.2 IBU
1.00 oz Amarillo (Flame Out) 0.0 IBU
1 tsp Irish Moss (15 Min)
1.00 oz Amarillo (7 day dry hop)
1.00 oz Centennial (7 day dry hop)
Cheers!
Recipe Type: Partial Mash
Yeast: San Diego Super Yeast
Yeast Starter: Yes
Batch Size (Gallons): 5.50
Original Gravity: 1.067
Final Gravity: 1.014
IBU: 69.1
ABV: 7.1%
Boiling Time (Minutes): 90
Color: 9.5
Primary Fermentation (# of Days & Temp): 21 at 66 degrees
Recipe: BrIPA
Brewer: Brian
Style: India Pale Ale
Ingredients:
------------
Amount Item Type % or IBU
6 lbs Light DME (8.0 SRM) Extract 58.5 %
1 lbs Munich Malt - 10L (10.0 SRM) Grain 9.8 %
2 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 19.5%
0.5 lbs Victory Malt (25.0 SRM) Grain 4.9 %
0.75 lbs Caramel/Crystal 20L (20.0 SRM) Grain 7.3%
0.50 oz Warrior (60 min) 16.0 IBU
0.25 oz Simcoe (60 min) 7.0 IBU
0.75 oz Mt Hood (60 min) 9.3 IBU
0.50 oz Mt Hood (25 min) 4.3 IBU
0.75 oz Simcoe (25 min) 14.5 IBU
0.25 oz Warrior (25 min) 5.6 IBU
0.50 oz Centennial (25 min) 7.4 IBU
0.50 oz Centennial (7 min) 2.9 IBU
0.25 oz Warrior (7 min) 2.2 IBU
1.00 oz Amarillo (Flame Out) 0.0 IBU
1 tsp Irish Moss (15 Min)
1.00 oz Amarillo (7 day dry hop)
1.00 oz Centennial (7 day dry hop)
Cheers!