Thats what I plan on doing. My brother on the other hand just yesterday expressed his thoughts on "not even doing the door now, we don't need it."
I was like, uhh... I have been planning the door for a year, what kind of wood, where to get authentic looking hinges, the knob, the latch mechanism... and then he springs this on me? I think I'll build it anyway.
But thats beside the point! This is not even a part of my brewroom!!! The brewroom is on the other side of the hall. And I need to decide whether or not I am going to get a fermchamber that will be housing a 15gal conical and 4-5 other carboys/buckets or not. I wonder if one of those little mini fridges would be able to do the job, keeping that much space at about 65*?? Anyone?
I was like, uhh... I have been planning the door for a year, what kind of wood, where to get authentic looking hinges, the knob, the latch mechanism... and then he springs this on me? I think I'll build it anyway.
But thats beside the point! This is not even a part of my brewroom!!! The brewroom is on the other side of the hall. And I need to decide whether or not I am going to get a fermchamber that will be housing a 15gal conical and 4-5 other carboys/buckets or not. I wonder if one of those little mini fridges would be able to do the job, keeping that much space at about 65*?? Anyone?