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Me too. Ordered today, phone call about a substitution, and shipped out today. Heck, it was even delivered today.






OK - maybe I exaggerated a little bit on the last part.
 
The new site looks great Ed! It's going to be cool to be able to share recipes, and I'm sure everybody's going to be excited and proud to see their brewery names and be able to point people where to order the stuff for it.. I can see it now and homebrew club meetings.

"Aw man thats a great stout, can I see your recipe?"
"Oh just hit up brewmasterswarehouse.com, it's under my brewery, you know, Best Damn Beer Inc."
"Oh sweet, I'll have to check it out. But wait, I need another keg, brewpot, some fittings, carboy, stoppers, and assorted grains, where should I get that stuff?"
"Oh Ed has all that stuff too"
"Oh cool, but man shipping is gonna kill me!"
"Well actually.."
... you can see where this is going.. Ed, if you're looking for an advertising guy let me know lol!
 
you must be in Mountain time . I am usually on the road right now to Sturgis by now not this year though dammit

I used to live <30 miles from Sturgis, you wouldn't want to be there this time of year, too many motorcycles. (or maybe you would.....)

Yea, I'm still in Mountain Time, but I moved to where some good breweries are (Fort Collins).
 
Well thats the idea Springer as In Harley Softail Springer. I should be somewhere in PA right now drinking a beer in a hot tub with 3 or 4 friends ..trying to talk the girls out of their tops
 
I've never really brewed to a style until I made my last beer. One of my homebrew club members helped me make a big russian imperial stout I fell in love with the style having had a few to drink, at my LHBS it cost me 90 dollars for a five gallon batch (all grain but very big). I just assembled it via Ed's site and the exact same stuff was 55.98 before the coupon discount! Take the discount off and add in shipping and thats $57.37. The only thing I couldn't find was the yeast (Wyeast 9093 Imperial Blend). So Ed if you could get that that'd be great, I don't know the next time I'll brew with it and I can get that locally easy enough, but from what I've read and experienced with its a good yeast to have. I always used dry yeasts up until this batch. Next time I brew an Imperial Stout I will tweak it and make it more americanized most likely, this was mainly to compare pricing with my local shop as there 27 pounds of various grains and adjuncts in this brew I figured it'd be a good one to check with. Anyhow Ed great site and as loyal as I am to my local shop $26 (when I factor in the cost of the yeast locally) less to spend on a batch of beer means I get to brew more!
 
The only thing I couldn't find was the yeast (Wyeast 9093 Imperial Blend). So Ed if you could get that that'd be great, I don't know the next time I'll brew with it and I can get that locally easy enough, but from what I've read and experienced with its a good yeast to have.

It is certainly a good yeast to use. Unfortunaltely that strain is part of the Private Collection from Wyeast. It was only available from Jan to Mar. Once it is gone it is gone, and I have already ran out of it.

Thanks for the good feedback on the site.

Ed
 
It is certainly a good yeast to use. Unfortunaltely that strain is part of the Private Collection from Wyeast. It was only available from Jan to Mar. Once it is gone it is gone, and I have already ran out of it.

Thanks for the good feedback on the site.

Ed

Good to know Ed, thanks. I may as well stock up in the 9093 then :p It's supposed to be good for what, six months? Any suggestions for a substitute?
 
I was so excited to be buying my ingredients today for an Octoberfest & Pumpkin Ale that in my haste, I forgot to enter the discount code when I checked out. I noticed right after I hit the submit button. I e-mailed Ed and got the quickest response from any on line vendor I have ever done business with, almost immediately. Hell, the response was quicker than some of the responses I get when dealing with some people face to face. Great way to run a business. A happy customer is a repeat customer. I will definitely be doing business with BMW again.
 
Ed, did you get my order that I placed this morning? I never got a confirmation.

Also, your search function is.... Well... Not thorough. I typed in "march" and it said there was no match. I found it by searching pump.

Anyways keep the good work, you are my lhbs
 
Ed, did you get my order that I placed this morning? I never got a confirmation.

Also, your search function is.... Well... Not thorough. I typed in "march" and it said there was no match. I found it by searching pump.

Anyways keep the good work, you are my lhbs

Sure did. Sorry we did not get to ship it out today. Should ship tomorrow. We had one of the busiest weekends ever for us, and are a little further behnid than usual. We will get caught up today and tomorrow.

Ed
 
Hey Ed,

Saw this over in the https://www.homebrewtalk.com/f66/bee-cave-brewery-haus-pale-ale-31793/index114.html thread. I think it would be a good idea for you to offer extract versions of Ed Wort's recipes on your new site.

Does anyone know of a website that sells all of the ingredients for the extract version?

The best I've found is Morebeer.com, but they only have:
7 LB Ultralight Malt $16.10
Crystal 15L - 1 lb Milled $3.40
Cascade Pellets (2 oz @ 5.6%) $7.00
Nottingham Ale (11g) $1.60

This is way off of the posted recipe. The Cascade pellets are only 5.6%, so I figured that 2 pack of hops will work, but increase the bitterness pretty sharply.

Will the different kind of Crystal Malt and the extra 0.5# of ultralight malt severely affect the finish product?

Also, Austin HomeBrew is the only place I found that sells Munich, but they don't have all of the other items!
 
Hey Ed,

Saw this over in the https://www.homebrewtalk.com/f66/bee-cave-brewery-haus-pale-ale-31793/index114.html thread. I think it would be a good idea for you to offer extract versions of Ed Wort's recipes on your new site.

I have thought about putting them on there, but they are EdWort's recipes, and I do not carry the Munich LME that he lists for his version of the extract recipes. I do nto have it exactly and I do not want to take liberties with his recipe and brewery name.

Anyone can always create their own version in Brew Builder.
 
I got my order on Wednesday. Again excellent service and packaging, and common sense shipping (i.e. not letting yeast and bacteria sit in a hot truck or warehouse over the weekend).
 
I got my order on Wednesday. Again excellent service and packaging, and common sense shipping (i.e. not letting yeast and bacteria sit in a hot truck or warehouse over the weekend).

Thanks man. We do out best to keep the yeast from sitting in a warehouse all weekend. Not saying it does not happen but we do try to keep it from happen often.

Ed
 
OK it is time to let the Beta site loose to a few people for testing. The next 10 people that PM me will get to play with the new site.

Thanks,
Ed
 
Hi Ed,
Do you know what your malto dextrin is made from? is it made from corn, or what?

malto dextrin

I would like to use it for a gluten-free beer.
thanks,
Wendy

From Wikipedia:

Maltodextrin is enzymatically derived from any starch. In the US, this starch is usually corn; in Europe, it is commonly wheat. This is important for coeliacs, since the wheat-derived maltodextrin can contain traces of gluten. There have been recent reports of coeliac reaction to maltodextrin in the United States.[citation needed] This might be a consequence of the shift of corn to ethanol production and its replacement with wheat in the formulation.
Other authorities on gluten maintain the source does not matter because maltodextrin is such a highly processed ingredient that the protein is removed, rendering it gluten free. If wheat is used to make maltodextrin, it will appear on the label. Even so, the maltodextrin will be gluten free.[2]
The nutritional supplement industry and the food industry frequently make claims concerning ingredients derived from common allergens (such as soy, corn and sometimes wheat, which are ubiquitous) stating that the substance in question is so highly and completely processed that none of the original material remains, however, when tested in human blood of allergic individuals these substances do elicit reactions.

Maybe that'll help? Looks like a "Don't risk it" type of response.
 
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