So, long story short, I have a ruptured disk that needs to be operated on. What that means, is that for 6-8 weeks, I can't lift anything over 15 pounds. Big problem when you brew all grain.
I've thought about using a pump on brewing day to transfer my hot liquor straight from the pot on the burner, so I don't need to set up my ghetto gravity system on a ladder, and then using it again to pump the wort out of the boil pot into a carboy. But I'm curious if anyone else has had to deal with this issue, and how they've gotten around it.
My other question is once I have it in the carboy, is it possible to using a CO2 tank to apply gently pressure to the carboy to transfer the wort instead of syphoning? My idea would be to transfer to a secondary, then later to a keg, and then bottling out of a keg. I feel like that would be all possible using only CO2, which would have the added benefit of having my beer be super fresh. It wouldn't come into contact with air until you popped a bottle open to drink it. Is this crazy? What kind of pressure would you use for the carboys? Is it even possible or safe to reasonably do so without having the glass burst?
Does anyone have any other ideas on this? SWMBO is willing to help sometimes, but I want to be able to do as much as I can on my own.
I've thought about using a pump on brewing day to transfer my hot liquor straight from the pot on the burner, so I don't need to set up my ghetto gravity system on a ladder, and then using it again to pump the wort out of the boil pot into a carboy. But I'm curious if anyone else has had to deal with this issue, and how they've gotten around it.
My other question is once I have it in the carboy, is it possible to using a CO2 tank to apply gently pressure to the carboy to transfer the wort instead of syphoning? My idea would be to transfer to a secondary, then later to a keg, and then bottling out of a keg. I feel like that would be all possible using only CO2, which would have the added benefit of having my beer be super fresh. It wouldn't come into contact with air until you popped a bottle open to drink it. Is this crazy? What kind of pressure would you use for the carboys? Is it even possible or safe to reasonably do so without having the glass burst?
Does anyone have any other ideas on this? SWMBO is willing to help sometimes, but I want to be able to do as much as I can on my own.