Just stumbled on this two year old question but it's a reasonable one so here's the answer. Yes, you can. The amount required will depend, of course, on the acid demand and on the alkalinity of the bottled water. It does depend some on the pH too when pH gets as high as 8.8 but one cannot determine the amount required from the pH alone.
Brewing with Low Alkalinity Water
- Thread starter mabrungard
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