mando_dando
Active Member
I have a question to you guys here, I am from South Florida (Cuban) and decided that I want to brew an IPA with a cuban flavor to it. Ill be doing a Guava IPA but my question is, should I use Fresh Guava or can I use Guava paste and/or Guava extract? I want to know what the brewing process and or ingredient addition process should be like.
Should I add my guava in the boil, primary or secondary? I want the guava to hit you in the face like a sack of sweet bricks! Thanks in advance.
Should I add my guava in the boil, primary or secondary? I want the guava to hit you in the face like a sack of sweet bricks! Thanks in advance.
