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you are doing an Oaked Imperial Stout as your first batch? I would recommend something with a quick turnaround for a first batch. A light pale ale, ipa or something that can be ready and drinkable within a month vs an imperial stout that will take at least 6months to be drinkable.

In terms of water read here https://www.homebrewtalk.com/f128/brewing-water-chemistry-primer-198460/
 
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