heserb
Active Member
I’m not sure if this is the right forum for this, but as good of place as any. I currently work overseas for 9-10 weeks at a time and back home for 3 weeks. I want to brew two beers on my next trip home. I would like to do one that I can brew, ferment and get on tap in my kegerator in 10-14 days. For this I was thinking an ESB or something light similar to that. Is this the right choice?
For the second, I want to brew something that I can move to a secondary fermenter and let age 10-12 weeks and keg when I get home on the next rotation. Something that will benefit from the added aging. I normally do 7-10 days primary and the 10-14 days in a secondary for clarity. Any suggestions?
I appreciate any and all suggestions for either brew.
Thanks,
Brandon
For the second, I want to brew something that I can move to a secondary fermenter and let age 10-12 weeks and keg when I get home on the next rotation. Something that will benefit from the added aging. I normally do 7-10 days primary and the 10-14 days in a secondary for clarity. Any suggestions?
I appreciate any and all suggestions for either brew.
Thanks,
Brandon