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brewing temeratures

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thebeam85

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Dec 19, 2010
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chicago
Hi,I want to start brewing soon.I plan on doing an IPA to start out with.From what I have read the right temperature for fermentation is around 65 degrees.Where I want to store my carboy in the basement is around 58 degrees maybe even a little cooler at night.Is this too cold or will I still get good results.Thanks
 
Yeah, I'd say that is slightly cold.

I ferment at 70 degrees. All and all, you want a consistent temperature.
 
Too cold will simply cause your yeast to go dormant, and your beer wont ferment. Most ale yeasts need to be fermented at 62 degrees or above.
 
Too cold = yeast going dormant. ie: not fermenting.

58 is not too cold for some yeasts, but certainly will limit you. Nottingham is a good dry yeast that works at that temp. Any liquid yeast with "California" in the name would do fine.
 
One thing that will help in your future brewing is to track your temperatures and keep a good record. That way you will know how the yeast performs at said temperature. I use 68 degrees for ales as my standard temperature. Good luck with your brew.

Gary
 
I've done my last two batches with safeale 04 and 05 yeast in the low 60's with great results. Their website says 59*-70*
 
i just fermented Wyeast West Yorkshire in my 58F basement. Fermentation adds between 4-8 degrees F to the fermenting wort.
 
Maybe I should do a lager first and wait for warmer weather for ale.Thanks for all the responses guys this sight is awesome
 
Ale now...

Get it started and let it sit for a week at around 60*, and then move it upstairs for a couple weeks to finish off.

Lager would require you to have a very cool and constant place for at least 6 weeks or so.

I live in the same climate and now is the time for clean ales!
 
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