cherrob123
Well-Known Member
Most recipes I have used have a very precise hopping schedule.
The one I am boiling today does not seem to be so specific.
Basically it says to add a certain hops "at 60 minutes".
Does that mean 60 minutes left in the boil or 60 minutes into the boil?
There are other hops to be added and they go "at 10 minutes". I can only assume that the author meant for those to be aroma hops and the others to be bittering.
In taking a guess, I am guessing that I should add the first round with 60 minutes left and the others with 10.
This is a 75 minute boil.
I feel like a noob....well....because I am a noob.
Thanks.
________________________
Drinking St. Arnold's Christmas Ale Clone
Bottling Chimay Red Clone
Brewing Gruit
The one I am boiling today does not seem to be so specific.
Basically it says to add a certain hops "at 60 minutes".
Does that mean 60 minutes left in the boil or 60 minutes into the boil?
There are other hops to be added and they go "at 10 minutes". I can only assume that the author meant for those to be aroma hops and the others to be bittering.
In taking a guess, I am guessing that I should add the first round with 60 minutes left and the others with 10.
This is a 75 minute boil.
I feel like a noob....well....because I am a noob.
Thanks.
________________________
Drinking St. Arnold's Christmas Ale Clone
Bottling Chimay Red Clone
Brewing Gruit