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Brewing Irish Stout

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RishoBrew

Well-Known Member
Joined
Apr 5, 2015
Messages
51
Reaction score
6
Location
Black Forest
Hi, how important is a secondary fermentation for Irish Stout type beer? In theory I understand what secondary fermentation does but I need the carboy for my next brew and since the recipe indicated the secondary as optional has anyone did both and can elaborate on results? Thanks.
 
Secondary is well regarded as an obsolete practice unless you are aging more than 6 months... and even then, it's controversial.
 
I've done both. Went direct to keg on my last batch and I don't think it made much, if any, difference.
 
I stopped using a secondary as of recent from all the advise on here, my last batch was straight primary and I dont notice much of a difference. I now only use secondary for adding something to the batch or if I end up needing one of my fermentors for a new batch.
 
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