I have been lurking on the forums for a few weeks now and Iam finally going to brew my first batch of beer!
Still have a few questions though.
I understand that you should steep grains at 150-155, but the directions I have say to get to 155 and shut the heat off, is that correct? I feel it should be constant.
I have a very simple kit that consists of
-briess dme
-crystal 60 malt
-northern brewer hops
-dried brewers yeast
What kind of beer will this produce and is there any spices I can add to the boil?
Thanks in advance for all the help!
Still have a few questions though.
I understand that you should steep grains at 150-155, but the directions I have say to get to 155 and shut the heat off, is that correct? I feel it should be constant.
I have a very simple kit that consists of
-briess dme
-crystal 60 malt
-northern brewer hops
-dried brewers yeast
What kind of beer will this produce and is there any spices I can add to the boil?
Thanks in advance for all the help!