Webs
Member
Since spring is right around the corner I have been thinking of brewing a shandy type beer with a fruity flavor for my friends and I, my question is this, could I take the actual fruit I want the beer to taste like and put it in with the the beer during secondary fermentation or should I use the juices of the fruit and put them in the wort before primary fermentation?
Also if you guys have any other good ideas of when I should add the fruit or how I can brew a good shandy beer please let me know. Thanks!
Also if you guys have any other good ideas of when I should add the fruit or how I can brew a good shandy beer please let me know. Thanks!