Brewing a Saison Dupont extract clone now

[Gaidin53]

Everything in for the main boil just trying to get the 60 minute boil started.

Ryan

 

[Ramitt]

Cool story!

 

[sarsnik]

What did you use for the extract base?

 

[Gaidin53]

These were my note with the recipe included I actually did 3/4 lbs of the Vienna malt just to make life easier and not have to do a spare rinse.

DuPont. Recipe is from book Clone Brews

Grain steep at 150 degrees for 25 minutes consider upping a bit so you don't have to sparge
1/2 lbs German Vienna Malt

Bring to boil add in the stuff off of heat start boil 60 minutes:
5.75 lbs M&F extra light dme
1.0 lbs M&F wheat Dme
1.0 lbs Belgian candi sugar
1.4 oz. Styrian Goldings

15 minutes remaining add:
1/2 oz East Kent Goldings
1/2 oz curaçao bitter orange peel
1.0 tsp Irish moss

5 minutes remaining add:
1/4 oz East Kent Goldings

Yeast using wyeast Belgian Ardennes

Yeast recommendation out of book
Wyeast 1214 Belgian Abbey Ale primary 7 days 70 to 75 degrees

Secondary 2 till done or 2 to 4 weeks 70 to 75 degrees

First time using a blowoff tube!


Sent from my iPad

 

[Gaidin53]

Had my first finished home brew in about a year and a 1/2. Blood orange Lemon Coriander Weiss. 13 days since bottling and carving up nicely! Really enjoyed the beer knowing it will only improve in the next month.

Next weekend bottling Ginger Saison from extreme brewing made with the white labs American Farmhouse yeast!

Ryan

 

[Gaidin53]

Had my first finished home brew in about a year and a 1/2. Blood orange Lemon Coriander Weiss. 13 days since bottling and carbing up nicely! Really enjoyed the beer knowing it will only improve in the next month.

Next weekend bottling Ginger Saison from extreme brewing made with the white labs American Farmhouse yeast!

Ryan

Carbing up nicely. It's a love but mostly hate with the auto correct spelling.

 

[Gaidin53]