For anyone with experience using Brewer's Crystals, I am curious as to the usage rates. Looking at the product spec sheet from BSG, they appear to be fairly similar to DME in terms of sugar composition: 8% glucose, 55% maltose, 17% maltotriose, and 20% higher saccharides (which I assume are the unfermentable part). My LHBS sells brewer's crystals for $4.99/pound, compared to $6.99 for Briess DME, and $7.99 for dry rice extract. If I were to brew a 3 gallon batch using 3 pounds of DME and 1 pound of brewer's crystals, along with a some steeping grain, would this produce any potential issues? I assume maybe I'd add a bit of yeast nutrient since the crystals probably aren't adding much besides carbohydrates. Otherwise, any suggestions or concerns?
Edit: For reference, I've used 3 Lbs of DME along with 1 Lb of Rice Extract before in a cold IPA and liked the combo. Like others have mentioned, I too get a bit wary of all DME beers once they approach 1.060+. Curious if maybe subbing the brewers crystals for the rice extract might be a good way to approach fuller-bodied styles with slightly higher gravities, assuming a good bit of specialty malt is also used for flavor.
Edit: For reference, I've used 3 Lbs of DME along with 1 Lb of Rice Extract before in a cold IPA and liked the combo. Like others have mentioned, I too get a bit wary of all DME beers once they approach 1.060+. Curious if maybe subbing the brewers crystals for the rice extract might be a good way to approach fuller-bodied styles with slightly higher gravities, assuming a good bit of specialty malt is also used for flavor.
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