I don't have a webcam, so no webcast, but I figured I'd post a photo log.
The recipe is Can You Brew It's clone recipe, with a few adjustments due to different AA%, etc.:
16.80 lb Pale Malt (2 Row) US (2.0 SRM) Grain 79.97 %
1.68 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 8.00 %
1.26 lb Carastan (30.0 SRM) Grain 5.99 %
1.26 lb Munich Malt (9.0 SRM) Grain 5.99 %
0.01 lb Chocolate Malt (250.0 SRM) Grain 0.05 %
18.20 gm Northern Brewer [8.90 %] (80 min) Hops 19.9 IBU
67.10 gm Amarillo [7.00 %] (Dry Hop 7 days) Hops -
110.60 gm Columbus [14.00 %] (10 min) Hops 38.0 IBU
1 Pkgs American Ale (Wyeast Labs #1056) [Starter 1800 ml] Yeast-Ale
(6 gallons)
Getting ready to brew:
21 pounds of grain from BMW:
80 minute hops on the right, and a gigantic 10 minute charge on the left:
185F strike water in the mash tun, waiting to get down to about 164F:
Mashing in (152F):
Vorlauf:
Nice clear first runnings (1.092):
First sparge (180F):
Second runnings:
(continued...)
The recipe is Can You Brew It's clone recipe, with a few adjustments due to different AA%, etc.:
16.80 lb Pale Malt (2 Row) US (2.0 SRM) Grain 79.97 %
1.68 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 8.00 %
1.26 lb Carastan (30.0 SRM) Grain 5.99 %
1.26 lb Munich Malt (9.0 SRM) Grain 5.99 %
0.01 lb Chocolate Malt (250.0 SRM) Grain 0.05 %
18.20 gm Northern Brewer [8.90 %] (80 min) Hops 19.9 IBU
67.10 gm Amarillo [7.00 %] (Dry Hop 7 days) Hops -
110.60 gm Columbus [14.00 %] (10 min) Hops 38.0 IBU
1 Pkgs American Ale (Wyeast Labs #1056) [Starter 1800 ml] Yeast-Ale
(6 gallons)
Getting ready to brew:
21 pounds of grain from BMW:
80 minute hops on the right, and a gigantic 10 minute charge on the left:
185F strike water in the mash tun, waiting to get down to about 164F:
Mashing in (152F):
Vorlauf:
Nice clear first runnings (1.092):
First sparge (180F):
Second runnings:
(continued...)