Brew with maple sap?

[archer42]

Has anyone tried brewing with maple sap instead of water? Does it have enough syrup in 5 gallons to flavour the final product? Thanks

 

[boo boo]

You lose most of the maple flavour, if not all of it, during fermentation. My buddy in NS does it all the time and I can't detect any flavour from it.

BTW welcome to another Canuck.

 

[archer42]

Thanks boo boo
As soon as I posted I noticed the other threads on this topic... damn newbies!!