sk888smooth
Well-Known Member
Need a helping hand here. This is the recipe I am following:
https://www.homebrewtalk.com/f69/kern-river-citra-dipa-343603/
Ingredients
Amt Name Type # %/IBU
10 lbs 6 oz Great Western 2 Row (2.0 SRM) Grain 1 82.0 %
9.2 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2 4.6 %
9.2 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3 4.6 %
9.2 oz Munich Malt (9.0 SRM) Grain 4 4.6 %
4.4 oz White Wheat Malt (2.4 SRM) Grain 6 2.2 %
4.4 oz Honey Malt (25.0 SRM) Grain 5 2.2 %
1.00 oz Nugget [10.00 %] - Boil 60.0 min Hop 7 34.3 IBUs
0.60 oz Citra [10.50 %] - Boil 30.0 min Hop 8 16.6 IBUs
0.50 oz Citra [10.50 %] - Boil 15.0 min Hop 9 8.9 IBUs
0.50 oz Citra [10.50 %] - Boil 10.0 min Hop 10 6.5 IBUs
0.50 oz Citra [10.50 %] - Boil 5.0 min Hop 11 3.6 IBUs
1.15 oz Citra [12.00 %] - Dry Hop 12.0 Days Hop 13 0.0 IBUs
0.50 oz Amarillo Gold [8.50 %] - Dry Hop 12.0 Days Hop 14 0.0 IBUs
0.70 oz Citra [12.00 %] - Dry Hop 9.0 Days Hop 15 0.0 IBUs
0.90 oz Amarillo Gold [8.50 %] - Dry Hop 6.0 Days Hop 16 0.0 IBUs
1.10 oz Citra [12.00 %] - Dry Hop 3.0 Days Hop 17 0.0 IBUs
1.0 pkg California Ale (White Labs #WLP001) [35.49 ml] Yeast 12 -
Beer Profile
Est Original Gravity: 1.070 SG Measured Original Gravity: 1.070 SG
Est Final Gravity: 1.010 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 7.8 % Actual Alcohol by Vol: 7.9 %
Bitterness: 69.9 IBUs Calories: 235.0 kcal/12oz
Est Color: 6.3 SRM
Here is the recipe in iBrewmaster (see image)
See the OG difference? Did I do something wrong here? I only subbed the 2-Row, but I don't believe that would make a difference.
Thanks in advance!
https://www.homebrewtalk.com/f69/kern-river-citra-dipa-343603/
Ingredients
Amt Name Type # %/IBU
10 lbs 6 oz Great Western 2 Row (2.0 SRM) Grain 1 82.0 %
9.2 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2 4.6 %
9.2 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3 4.6 %
9.2 oz Munich Malt (9.0 SRM) Grain 4 4.6 %
4.4 oz White Wheat Malt (2.4 SRM) Grain 6 2.2 %
4.4 oz Honey Malt (25.0 SRM) Grain 5 2.2 %
1.00 oz Nugget [10.00 %] - Boil 60.0 min Hop 7 34.3 IBUs
0.60 oz Citra [10.50 %] - Boil 30.0 min Hop 8 16.6 IBUs
0.50 oz Citra [10.50 %] - Boil 15.0 min Hop 9 8.9 IBUs
0.50 oz Citra [10.50 %] - Boil 10.0 min Hop 10 6.5 IBUs
0.50 oz Citra [10.50 %] - Boil 5.0 min Hop 11 3.6 IBUs
1.15 oz Citra [12.00 %] - Dry Hop 12.0 Days Hop 13 0.0 IBUs
0.50 oz Amarillo Gold [8.50 %] - Dry Hop 12.0 Days Hop 14 0.0 IBUs
0.70 oz Citra [12.00 %] - Dry Hop 9.0 Days Hop 15 0.0 IBUs
0.90 oz Amarillo Gold [8.50 %] - Dry Hop 6.0 Days Hop 16 0.0 IBUs
1.10 oz Citra [12.00 %] - Dry Hop 3.0 Days Hop 17 0.0 IBUs
1.0 pkg California Ale (White Labs #WLP001) [35.49 ml] Yeast 12 -
Beer Profile
Est Original Gravity: 1.070 SG Measured Original Gravity: 1.070 SG
Est Final Gravity: 1.010 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 7.8 % Actual Alcohol by Vol: 7.9 %
Bitterness: 69.9 IBUs Calories: 235.0 kcal/12oz
Est Color: 6.3 SRM
Here is the recipe in iBrewmaster (see image)
See the OG difference? Did I do something wrong here? I only subbed the 2-Row, but I don't believe that would make a difference.
Thanks in advance!