This is a work in progress. Used all leftover lumber from my deck. Now updated with replaced lumber.
Boiling Equipment: 8 Gal Bayou Classic Kettle, SQ14 Bayou Classic Burner
Beer Bottling Gear: Hand Capper, 5 Gal Sanke Keg
Fermentation Vessels and Equipment: 5 Gal Glass Carboy, Various Buckets
Wort Chillers: SS Convoluted Counterflow Chiller
Plumbing, Pumps and Hardware: 1/2 Silicone Tubing, CAM Locks, Chugger Pump, Ball Valves
Measuring, Testing,& Stirring Devices: Hydrometer, Plastic Mash Paddle
Cleansers and Sanitizers: PBW, StarSan
