2.0 lbs pilsner malt(I used MO)
1.0 lbs wheat malt
10 oz flaked wheat(I used torrified wheat)
6 oz flaked oats
40 12oz cans of Mt Dew(14 liters)
Zest of 5 Valencia oranges(I used dried zest)15 minutes
1 tsp Irish moss 15 minutes
.75 tsp yeast nutrient 15 minutes
4 AAU Styriam Goldings hops(45 min)
-I used 1oz. It seems like I found that # somewhere else
Wyeast 3944 or WLP410(1 qt starter)
-I used 2 packs of Wyeast Belgian strong instead of making a starter
2 pkg Safale US-05
Pour 24 cans into fermenter. Mash with water at 155*F for 40 minutes. Bring 1 gallon of water and remaining soda to boil. Recirculate and runoff. Batch sparge with hot Mt Dew. Boil. Hops. Zest. Moss. nutrient. Cool. Aerate and pitch both yeasts. Ferment at 73*F.
I mistakenly used eight 2 liters instead of seven. My fix was to boil all of the soda to reduce it to fit in my better bottle.