blackstrat5
Well-Known Member
So I'm going to take a crack at AG brewing in a bag...just a small 1.5 gallon batch just to test a couple of malts/ recipes out. I have a stainless pot with a glass lid. The glass lid has a metal grommet for the steam. I thought it would be cool to put my stem thermometer in there, and after having wrapped the pot in blankets and towels for the mash, I could have that stem thermometer coming through the grommet giving me a temperature for the duration of the mash.
Now, is it safe to remove the metal grommet from the lid, and putting the thermometer through that for the mash, or is even worth it to do that and I should just stick to the conventional take the lid of and check method?
Now, is it safe to remove the metal grommet from the lid, and putting the thermometer through that for the mash, or is even worth it to do that and I should just stick to the conventional take the lid of and check method?