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Brew day, should I be worried

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220swift

Member
Joined
Jul 5, 2011
Messages
20
Reaction score
1
Location
NW North Dakota
Well everything was going fine, bottled one batch, made some home made jerky, then brewed a batch of summer ale, this is where I may have a problem. When I went to pitch the yeast the bottle was pressured up which sprayed some yeast out on the floor. I don't think it was more than a teaspoon, should this be a problem or is there going to be enough to ferment properly?
 
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