A white later started to develop at week 3, im now 4-5 weeks in to my Brett + IPA at about 75-78 degrees.
Has this batch gone bad?
Here is my original post: click here
summary: took a finished 1 gallon IPA and added some Brett Claussenii to it with a boil cup of water that had 1 oz DME and a few blueberries you will see in the fermenter below.
*note: blueberries are in the fermentor floating on top.
second day, looked good, bot no bubbles in the airlock ever really produced.
Untitled by zactastic, on Flickr
week 1-2
Untitled by zactastic, on Flickr
start of week 3, white formation on top.
Wow by zactastic, on Flickr
Week 4-5 you can see in the next 2 photos, the white layer.
Jjj by zactastic, on Flickr
photo near the back side.
Jjj by zactastic, on Flickr
please let me know what you think, i was going to let the process carry out till 3rd month before sampling and then bottling.
Has this batch gone bad?
Here is my original post: click here
summary: took a finished 1 gallon IPA and added some Brett Claussenii to it with a boil cup of water that had 1 oz DME and a few blueberries you will see in the fermenter below.
*note: blueberries are in the fermentor floating on top.
second day, looked good, bot no bubbles in the airlock ever really produced.
Untitled by zactastic, on Flickr
week 1-2
Untitled by zactastic, on Flickr
start of week 3, white formation on top.
Wow by zactastic, on Flickr
Week 4-5 you can see in the next 2 photos, the white layer.
Jjj by zactastic, on Flickr
photo near the back side.
Jjj by zactastic, on Flickr
please let me know what you think, i was going to let the process carry out till 3rd month before sampling and then bottling.