I've got a .5 Liter starter of Wyeast Brett B 5112 and was planning on pitching it into a Dark Winter Saison (BYO/Oldsocks/Mad Fermenter recipe) along with WLP565.
I've also got a Wyeast 3711 saison that is nearing kegging time. I was going to pull 2 gallons from the French Saison, rack it onto 2 lbs of pears, and pitch some of the brett starter. Do I have enough to split between 2 gallons and 5 gallons?
The French Saison finished at around 1.003...I'm figuring the pears will add some sugar for the brett b to munch on, but I wanted to make sure I had enough of the starter to even consider this.
Thanks!
I've also got a Wyeast 3711 saison that is nearing kegging time. I was going to pull 2 gallons from the French Saison, rack it onto 2 lbs of pears, and pitch some of the brett starter. Do I have enough to split between 2 gallons and 5 gallons?
The French Saison finished at around 1.003...I'm figuring the pears will add some sugar for the brett b to munch on, but I wanted to make sure I had enough of the starter to even consider this.
Thanks!