2brew559
Active Member
Question guys
I have a brand new chest freezer that was delivered to my house
The delivery guys turned it on and tested the chest freezer prior to leaving.
I turned it off after about an hr or less and did not allow it to deep freeze (full cycle) if im using correct terminology.
My question is; should i allow it to run continuously at least 24hrs to break it in prior to me turning it into a ferment chamber?
Once I attach my johnston a419 controler to it it will stay at much higher temps for fermentation purposes and most likely at least for the foreseeable future will stay above 60F most of the time
I have a brand new chest freezer that was delivered to my house
The delivery guys turned it on and tested the chest freezer prior to leaving.
I turned it off after about an hr or less and did not allow it to deep freeze (full cycle) if im using correct terminology.
My question is; should i allow it to run continuously at least 24hrs to break it in prior to me turning it into a ferment chamber?
Once I attach my johnston a419 controler to it it will stay at much higher temps for fermentation purposes and most likely at least for the foreseeable future will stay above 60F most of the time