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AMel85

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Joined
Sep 12, 2011
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Was wondering, as I see most all recipes I've viewed are for 5gal, how to cut these down for a 2gal batch w/o compromising taste n quality. Thx!
 
Just as Yooper said. All recipes scale. It is like baking; you can do a half batch of cookies and get the same result.
 
Thanx. I thought that but didn't want to risk it n make a terrible brew.
 
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