killian
Well-Known Member
I just thinking out loud here but this is what I have been working on
8lbs of honey added to 3 gallons of water with yeast energizer and nutrient
mashing
5 lbs 2row
1/4 lb vienna malt
1/4 lb caramunich 60
some styrian goldings
pitching wlp 500
crash cooling to drop yeast
and then adding lalvin D47 or champagne yeast
any thoughts are appreciated
8lbs of honey added to 3 gallons of water with yeast energizer and nutrient
mashing
5 lbs 2row
1/4 lb vienna malt
1/4 lb caramunich 60
some styrian goldings
pitching wlp 500
crash cooling to drop yeast
and then adding lalvin D47 or champagne yeast
any thoughts are appreciated