Ive made my first braggot, small batch only about 1gal. I only did this because the beer kits im using are for 23l and my bucket holds 20, so I save 200g of the extract and used it in this braggot.
Basically its just a coopers draught, mixed with honey to an sg of 1.070.
I doubt itl come out good, I should have used more malt extract though
Can anyone tell me why malt extract beers dont ferment totally dry ? I actually like the residual sweetness and Id want to have some in my braggot ?
Basically its just a coopers draught, mixed with honey to an sg of 1.070.
I doubt itl come out good, I should have used more malt extract though
Can anyone tell me why malt extract beers dont ferment totally dry ? I actually like the residual sweetness and Id want to have some in my braggot ?