Bourbon oak IPA Aging and Bottling?

[JZ_brewing]

I currently have an IPA aging in my secondary and I am wondering if I have to do anything special when I finally bottle it. This has been my process so far:

10 days in primary

Dry hops added to primary
- 7 more days in the primary

Transfered to secondary and added:
- 2 oz. oak chip
- 4 oz. of whiskey that the chips had soaked in

3 weeks in the secondary


My question at this point is will the yeast need any extra nutrients for bottling or anything like that or should I just proceed with the regular bottling process.

Thanks

 

[frazier]

So, it's been four weeks? You're fine, just bottle it.