What are you making with the second running and does it come out tasting good?
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Bourbon County Stout Clone in a 5gal MLT
- Thread starter Sir Humpsalot
- Start date
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Today I brewed 15 gallons of Bourbon county Stout @ 1.112. Ran an additional 10.5 gallons of water thru the used grain and come up with 8 gallons of 1.074 Little County Stout, can't wait to try little county to see what it taste like. If it comes out tasty I will try to make it a 10 gallon Little County stout next time. Hops used for Little county were Centennial and Amarillo.
Any ideas how I would save the second running Little County Stout as a recipe in a brewing app?
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Any ideas how I would save the second running Little County Stout as a recipe in a brewing app?
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Anyone try Wyeast 1728 in this recipe?
Or what other yeast have you tried that come out good?
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Or what other yeast have you tried that come out good?
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roncruiser
Well-Known Member
Does Goose Island actually add Bourbon to the beer? I alway thought the bourbon barrels only added aromas and a bit of Bourbon oak bite.
Sleepyemt
Well-Known Member
I don't think you can legally add bourbon to the beer. It gets a little crazy with the laws and taxation. I remember listening to a podcast where the Brewer from fiftyfifty mentions the length they go to rinse there barrels. Something along the lines of no more that a half a percentage can come from the barrel
