mrmitch
Member
Ok, I live in Kansas City, and somehow missed every opportunity to taste the Chocolate Ale offered by Boulevard, but it had people in a flurry to get it. I'd like to try a shot at it, but not really sure how to handle cocoa nibs, here are the ingredients listed on their website:
Cocoa nibs
Honey Naked oats
Malted wheat
Pale malt
Hallertau Tradition
Color (EBC) 41
Bitterness (IBUs) 24
Original Gravity (Plato) 20
Terminal Gravity (Plato) 4
Alcohol (ABV) 9.1%
What do you guys think?
Briess 2-Row Brewer's Malt 9 lbs, 0 oz
Briess White Wheat 4 lbs, 0 oz
Simpsons Golden Naked Oats 2 lbs, 0 oz
Weyermann Chocolate Wheat 1 lbs, 8 oz
Weyermann De-Husked Carafa III 0 lbs, 8 oz
Hallertau Pellets, German 2.5 oz @ 60 mins
Organic Cacao Nibs 4 oz 2 week dry hop
SAFALE US-05 American Ale
The #s come out pretty good but those damn cocoa nibs
Cocoa nibs
Honey Naked oats
Malted wheat
Pale malt
Hallertau Tradition
Color (EBC) 41
Bitterness (IBUs) 24
Original Gravity (Plato) 20
Terminal Gravity (Plato) 4
Alcohol (ABV) 9.1%
What do you guys think?
Briess 2-Row Brewer's Malt 9 lbs, 0 oz
Briess White Wheat 4 lbs, 0 oz
Simpsons Golden Naked Oats 2 lbs, 0 oz
Weyermann Chocolate Wheat 1 lbs, 8 oz
Weyermann De-Husked Carafa III 0 lbs, 8 oz
Hallertau Pellets, German 2.5 oz @ 60 mins
Organic Cacao Nibs 4 oz 2 week dry hop
SAFALE US-05 American Ale
The #s come out pretty good but those damn cocoa nibs