rkhanso
Well-Known Member
- Joined
- Jan 24, 2017
- Messages
- 774
- Reaction score
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I've been looking for a recipe for Boulevard Brewing's Plaid Habit.
I was thinking it would be more like a Scotch Bourbon Barrel Porter, but it's not that dark.
Any recipe suggestions to get close to this? Just any generic brown ale or Imperial Stout recipe?
Their website says it's:
"Born a double-mashed imperial brown ale, then matured for 18 months in freshly drained 10-year Canadian rye whisky barrels, the beer features checkered notes of rich vanilla, charred oak, warming whisky and spicy rye. With a lingering, boozy sweetness and round, resonant flavor, Plaid Habit clearly earns its name."
ABV 13.9%
IBU 32
EBC 78
TASTING NOTES
AROMA
Rich caramel, toffee, spicy rye whisky, vanilla
MALT
Toasted, biscuity, caramel
HOPS
Minimal/Supporting Balance
BALANCE
Malt, whiskey
BODY
Full
I was thinking it would be more like a Scotch Bourbon Barrel Porter, but it's not that dark.
Any recipe suggestions to get close to this? Just any generic brown ale or Imperial Stout recipe?
Their website says it's:
"Born a double-mashed imperial brown ale, then matured for 18 months in freshly drained 10-year Canadian rye whisky barrels, the beer features checkered notes of rich vanilla, charred oak, warming whisky and spicy rye. With a lingering, boozy sweetness and round, resonant flavor, Plaid Habit clearly earns its name."
ABV 13.9%
IBU 32
EBC 78
TASTING NOTES
AROMA
Rich caramel, toffee, spicy rye whisky, vanilla
MALT
Toasted, biscuity, caramel
HOPS
Minimal/Supporting Balance
BALANCE
Malt, whiskey
BODY
Full
