blitzcreeg
Well-Known Member
hi there everyone. one of my future brews consists of soaking some oak chips in bourban. im wondering on how much oak chips to use and how long to soak them for for a 5.25 g batch. 30 days is what i was planning . i also plan on throwing some vanilla beans into the secondary. can anyone give some advice on quantities process etc to use? cheers and happy brewing everyone