Turn the hydrometer and look at the actual reading. It looks like it's at 1.040 or so- if so, do NOT bottle.
Ignore the colors, sort of, but never bottle anything that isn't in the "green" unless you know why it's not.
This beer seems to be stuck.
What SG did it start at?
Be mindful that brewers don't use the "5%" scale, as that's the "potential alcohol scale" and doesn't work well for brewers. It doesn't mean your beer is at 5%- it means that if it fully ferments from here that there is a potential 5% alcohol to be had.
Depending on where your beer started, you could be darn near 0% at this point- as it's not fermented.