tspilker
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- Joined
- Mar 23, 2009
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I got my porter done recently, and my girlfriend who works at a restaurant started hanging onto bottles for me to use with my brewing (awesome!)
So I clean them well (soaking in solution for 2 days to remove nastiness as they weren't rinsed before being brought to me), sterilize them well and I place all my bottles on the counter and get my fermenter, bottling bucket ect all squared away, boil up my priming sugar ect. I hear a deep wind sound...
I look up to see my roommate picking up bottles (not just one) and blowing into them. He managed to use about 9 of my fresh sparkly clean bottles as whistles. Why in the world he used 9 I don't know..
So I had to remove them from my bottling line due to being tainted. I ended up have a bunch of extra if I counted those 9 bottles, but ended up being a bottle short for my batch... so it didn't turn out too badly.
This just shows me that I can't brew with my roommates...
Anyone else have any scary bottling stories with friends/loved ones not understanding the concept of remaining sanitary?
So I clean them well (soaking in solution for 2 days to remove nastiness as they weren't rinsed before being brought to me), sterilize them well and I place all my bottles on the counter and get my fermenter, bottling bucket ect all squared away, boil up my priming sugar ect. I hear a deep wind sound...
I look up to see my roommate picking up bottles (not just one) and blowing into them. He managed to use about 9 of my fresh sparkly clean bottles as whistles. Why in the world he used 9 I don't know..
So I had to remove them from my bottling line due to being tainted. I ended up have a bunch of extra if I counted those 9 bottles, but ended up being a bottle short for my batch... so it didn't turn out too badly.
This just shows me that I can't brew with my roommates...
Anyone else have any scary bottling stories with friends/loved ones not understanding the concept of remaining sanitary?