I am having issues with an IPA that I bottled with some flip top bottles and I am wondering if others have had success or problems with these? It seems that some have carbed up perfectly while others are dead flat and have little to no bubbles. I am wondering if it is possible that the flip tops are not sealing properly and my CO2 pressure is leaking out instead of building up.
The beer in question is a Dogfish head 60min that I bottles about 6 weeks ago. I used 4.5 oz of corn sugar dissolved in 1.5 cups of boiling water. I added the sugar solution to my bottling bucket before racking the beer on top of it in a swirling motion out of the siphon tube. I am using mostly 1 liter flip top bottles that originally came from Howe sound brewery as well as some smaller grolsh bottles. The bottles were conditioned in my laundry room with an average temp of 72 to 75deg for at least a month before being refrigerated. My first couple bottles were flat and I just wondered if they needed a little more time to carb up or more time in the fridge. The last couple I drank were perfect, thick frothy head that lasted well and helped the beer taste much better. Tonight I just popped one after a week in the fridge and it is dead flat and is nowhere nearly as good as the last two bubbly ones.
I guess all I am really asking is should I be capping these with a traditional capper and caps and then just using the flip tops if I don't finish a bottle one night, (yea right, that rarely happens). Or is there a way to ensure the flip tops seal properly and work more often than not? It is really cool to pop open a bottle of homebrew with a flip top and share it with friends but if it risks a flat beer then I will switch up to using a regular capper instead.
The beer in question is a Dogfish head 60min that I bottles about 6 weeks ago. I used 4.5 oz of corn sugar dissolved in 1.5 cups of boiling water. I added the sugar solution to my bottling bucket before racking the beer on top of it in a swirling motion out of the siphon tube. I am using mostly 1 liter flip top bottles that originally came from Howe sound brewery as well as some smaller grolsh bottles. The bottles were conditioned in my laundry room with an average temp of 72 to 75deg for at least a month before being refrigerated. My first couple bottles were flat and I just wondered if they needed a little more time to carb up or more time in the fridge. The last couple I drank were perfect, thick frothy head that lasted well and helped the beer taste much better. Tonight I just popped one after a week in the fridge and it is dead flat and is nowhere nearly as good as the last two bubbly ones.
I guess all I am really asking is should I be capping these with a traditional capper and caps and then just using the flip tops if I don't finish a bottle one night, (yea right, that rarely happens). Or is there a way to ensure the flip tops seal properly and work more often than not? It is really cool to pop open a bottle of homebrew with a flip top and share it with friends but if it risks a flat beer then I will switch up to using a regular capper instead.