LAjerm
Member
To me, only the really big beers get bottled.
Barley wine, Russian Imperial Stout, OLd Ales...
You can always bottle from the keg
Barley wine, Russian Imperial Stout, OLd Ales...
You can always bottle from the keg
Bottling vs kegging
- Thread starter flatrockbrewing
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flatrockbrewing
Well-Known Member
I think this is the way for us to go...keg session beers and bottle beers like Barley Wines Imperial Stouts, etc. I was thinking about 22oz bombers even though I would rather buy 12oz "special" brews then 22oz bombers. Maybe I need to find more beer drinking friends but I always find myself dumping the last 10 ozs of high gravity beers. But it does make for a faster bottling run.
LAjerm said:
I think this will be my plan as well once I get my keezer up (hopefully this week!). I have a mild and a Moose Drool clone ready to go. I may bottle a gallon of Moose Drool for competition in March, but keg the rest. Tomorrow I'm attempting my 1st RIS and a BDS on Saturday, and will bottle those after months of bulk conditioning.
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