I have this barleywine aging in a 300L Foeder and would like to have some ideas to bottle conditioning.
Should I bottle from the foeder?
Should I transfer to my 1bbl fermenter and bottle from this?
Should I transfer from foeder to a keg and keg to bottle?
Just worries when adding my corn sugar it will propagate well so I don't get beer bombs or flat ones.
Also should CBC-1 needed ?
Cheers,
Should I bottle from the foeder?
Should I transfer to my 1bbl fermenter and bottle from this?
Should I transfer from foeder to a keg and keg to bottle?
Just worries when adding my corn sugar it will propagate well so I don't get beer bombs or flat ones.
Also should CBC-1 needed ?
Cheers,