Should be fine as long as you are ok with a few particles in your beer. It won't affect the flavor or anything.
If you are worried, cover your bottling bucket with something sanitized and cold crash the beer for 12-24 hours then bottle... that will help drop out the rest of the particles
If you have already primed, it should be a big issue, just once you bottle make sure the bottles sit in the mid 60s to carb up.