Bottling Hard Cider in Burgundy vs Champaign

[AdamsCider]

I am looking to switch from Flip top to a Burgundy style bottle to make it easier to label and keep the bottle cost down. I like the burgundy bottle because I can cap with the new "Zork" caps and it is pretty easy, no extra tools needed which is a plus for my living room operation. However I don't want to make a case full of bottle bombs, or worse have a whole batch break while in bottle carbonating; It is recommended to use Champaign bottles because of the pressure they can handle. Zorks don't work on that style bottle and I don't want to go with a plastic stopper/cage setup.
Anyone have any experience with bottling Cider in Burgundy bottles?

Thanks in advance.

 

[BlackGoat]

are they wine bottles? You can't bottle carbonated beverages in wine bottles - they aren't designed to handle the pressure and could be very dangerous once under pressure. I have plenty of champagne bottles that I can use regular crown caps on, you just have to look around for them. If you are bottling still cider then wine bottles are fine.

 

[AdamsCider]

Yes, Burgundy bottles are wine bottles. I was trying to avoid buying a capper and caps. So based on this I should just buy flip tops again.