Bottling Guinness Clone

[Frieser]

This is my first post on HomebrewTalk. I have not be able to find anything on bottling a Guinness clone. I will be making a Guinness clone soon and I will be bottling it since all I have is a CO2 tank. I read that everyone uses nitrogen but I don't have that setup and need an alternate solution to bottle this batch. Has anyone just bottled the Guinness Clone with Priming sugar or do you use something else. Are there any tricks that will help this taste better? Anything Helps still in my first year as a home brewer.